HOURS

Monday - Thursday: 7am -9pm
Friday: 7am -10pm

Saturday: 10am -10pm
Sunday: 10am - 2pm

 Call us AT:

(803) 802-1711

dinner menu

 


 



SMALL BITES

“BREADSMITH” BAKERY BAGGUETTE - SEASONAL BUTTER - SEA SALT………………...............................….3

AMY'S PIMENTO CHEESE - WHITE CHEDDAR - WARM PRETZELS …………..........................................................8 SLOW ROASTED SMOKED PORK BELLY - WARM BREAD - SQUASH PUREE - GOAT CHEESE - LOCAL GREENS………..................................................................................................................................................................…........8

“CAROLINA” SHRIMP TACOS - TASSO HAM - PICKLED ONION AND CILANTRO SLAW - SPICY AIOLI - PEPPER PICO...................................................................................................................................................................................9

PASTA AND PROVISIONS MUSHROOM RAVIOLI - TASSO HAM - SPINACH - TRUFFLE AND PECORINO…………..……..................................................................................................................................................…..9 SHRIMP AND GRITS - ROASTED ONIONS - SOY CHORIZO - SPINACH.......................................................................9 POTATO BRAVAS - ROSEMARY CRÈME FRAICHE - PECORINO - LEMON ZEST - SMOKED PAPRIKA..............6 PIMENTO CHEESE AND SHORTRIB GRITS - EASTERN CAROLINA SAUCE - ONION JAM....................................8 SOUPS AND SALADS

GARDEN SQUASH BISQUE - APPLE - BACON - KALE - BALSAMIC ………………….…………….…............6 “OUT OF SEASON” TOMATO SOUP - CRUNCHY BRIOCHE.............................................................................................6 UNO ALLA VOLTA BURRATA - ROASTED BEETS - ARUGULA - CITRUS - MARCONA ALMONDS....................12 ROASTED PEAR SALAD - WARM LOCAL GREENS - PORT WINE - PISTACHIO - RICOTTA…....………….......9 TEGA HILLS’ HOUSE SALAD - YORK COUNTY VEGGIES - “SARTORI” ESPRESSO CHEESE - VINAIGRETTE....7 FLIPSIDE WEDGE - SMOKED BACON - BLUE CHEESE - PETE’S CARROTS - FRESH HERBS - RANCH..............7 WARM ASPARAGUS AND FRIED EGG SALAD - MARINATED MUSHROOMS - GREENS - PARMESAN.............9 NOT SO SMALL BITES

*THE FLIPSIDE MELT - ALL NATURAL BEEF - PIMENTO CHEESE - T.O.P. JAM - BRIOCHE - POTATOES......10 AMY’S SHEPHERDS PIE - BRAISED SHORTRIBS - LOCAL GREENS - BUTTERY POTATOES….........................15 PASTA ALFREDO - ROASTED CHICKEN - ONIONS - BACON - KALE - RED CHILIES…..……........................…14 BROWN BUTTER ROASTED SCALLOPS - SQUASH PUREE - BACON - BALSAMIC GLAZED BRUSSELS..…17 *ROASTED SALMON - ROASTED BACON - AUTUMN VEGETABLE “RISOTTO” - SPINACH…………….......18 FORT MILL MEAT LOAF - CREME FRAICHE MASHED POTATOES - BEANS - PAN GRAVY.................................14 ROASTED SPRINGER MOUNTAIN CHICKEN - POBLANO RICE - CELERY ROOT - CHICKEN SAUCE...............15 *IRON SKILLET ROASTED NY STRIP - SHORTRIB HASH - MUSHROOMS - CHARRED ONIONS - TOMATO BUTTER…................................................................................................................................................................................….18

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THIS ITEM IS SERVED USING RAW OR UNDERCOOKED INGREDIENTS.

CHEF/OWNERS AMY & JON FORTES